Saturday
Arrival: A typical Umbrian dinner awaits you, served with Mediterranean temperament by our chef Mamma Ornella
Sunday to Tuesday
During an introductory lecture and olive oil tasting on Sunday morning, you will learn everything you need to know about olive oil and the olive harvest.
Then it's time for the practical work. On two days you will take part in the olive harvest under supervision.
You will then accompany us to the oil mill and watch how the olives you have picked are processed into first-class organic olive oil, from weighing the olives to bottling the fresh, fragrant oil.
Wednesday
You will accompany a truffle hunter with his dog on a truffle hunt and help to carefully retrieve the precious truffles from the ground. Afterwards, you can indulge in a multi-course meal with truffle delicacies.
After the truffle meal, you will visit one of the last small, traditional producers of Vin Santo, the sweet wine typical of central Italy.
You will learn how this wine has been produced in the traditional way for hundreds of years, what gives it its very special, nuanced taste and what legends surround its name.
Thursday
You will accompany us to a small but excellent organic winegrower whose wines have won many awards and which you will of course also taste.
As a basis for the wine, there will also be a tasting of typical cured meats, the "Norcineria", named after the Umbrian town of Norcia, for which Umbria is famous.
Friday
The day is free for excursions in the area on the border between Umbria and Tuscany, which is rich in attractions.
Here you can visit many of the ancient Etruscan towns, such as Perugia, Cortona, Montepulciano, Città della Pieve and countless others, or simply enjoy the picturesque countryside.
In the evening, you will have a farewell olive-picking dinner with us. Of course, you will also receive your share of the olive oil you have picked.
Saturday
Departure