Summary

A wellness weekend with fire, ice & feel-good yoga

...because a winter can be quite long & it's good to set yourself joyful points of light

What you can look forward to:
A magical weekend

full of nourishing yoga

with heart-opening dances & sounds

a gently accompanied sauna ritual

wonderfully vegetarian organic wholefood meal

...and time for you, my dear.
Whether in the snow, in the wellness oasis or with creative materials in our cozy and beautiful yoga room.

Here's to wonderful winter times
Tamara

The retreat at a glance

The most important facts in a nutshell:

Categories: Yoga Retreats, Wellness, Sauna, Creative Retreats, Music, Dance
Date: 2026-01-30 - 2026-02-01
Language(s): German
Level: Beginner
Group Size: 10
Place: Eberstein, Austria
Accommodation: not included
Catering: Half board
Types of food: Organic, Gluten-free, Vegan, Vegetarian
Services: Wonderfully vegetarian organic wholefood meal

...and time for you, my dear. Whether in the snow, in the wellness oasis or with creative materials in our cozy and beautiful yoga room.

Fully nourishing yoga

heart-opening dances & sounds

a gently accompanied sauna ritual

Accommodation

The location for the ark was chosen deliberately: above the fog zone and with a far-reaching view. The round trip with the eyes leads from Slovenia and Italy via Styria back to Carinthia. The most striking peak is the Triglav in the Julian Alps at 2,864 meters. Turning west from the Carnic Alps, the Dobratsch, the Gerlitzen, the Nockberge and the Niedere Tauern rise up. This view is fantastic, impressive and calming at the same time. It is understandable that the panoramic view rooms are among our favorite rooms.

Catering

At the 1st Biohotel in Carinthia, organic food is processed vegetarian. According to the nutritional theory of Dr. M. O. Bruker - with a high content of vitamins, minerals, trace elements, enzymes and unsaturated fats. One third consists of raw vegetables. This means that there is plenty of fruit and vegetables on the breakfast buffet. And dinner starts with a large portion of salad. We are also happy to cook vegan or gluten-free meals.

The menu features seasonal and local produce. For example: asparagus and strawberries in spring. Leafy vegetables and cherries in summer. Pumpkin and apples in the fall. Root vegetables and dried fruit in winter. Exceptions prove the rule. Then things get exotic - with passion fruit and dates at the breakfast buffet or pakoras, Indian vegetable balls wrapped in dough, as a main course. Because we like to be a little crazy. And we were proudly awarded the Green Toque for our natural cuisine in 1994.

Arrival

From Salzburg
250 km - A 10 Tauernautobahn to Villach, then A 2 Südautobahn to Klagenfurt, expressway to St. Veit/Glan - there direction Brückl, in Brückl traffic circle direction Eberstein, in Eberstein 4 km direction St. Oswald.

From Vienna
300 km - south highway to Völkermarkt Ost - direction Brückl
B 92 - Eberstein - 4 km to St. Oswald

Vollwertweg 1a, 9372 Eberstein, Kärnten, Austria