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Training in Radiesthesia
Eberstein, Austria
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Summary
Overview
Immerse yourself in the world of dowsing and learn, in this six-day training course, how to consciously perceive subtle energies using a divining rod and a pendulum, and how to handle them responsibly. You will learn how to sense energetic fields—such as water veins, faults, grids (Hartmann, Curry, etc.), and other geomantic phenomena—and what biological effects they have on humans, animals, and plants. In addition to in-depth specialized knowledge, you can expect many practical exercises in the field as well as on and inside buildings.
Who is it for?
For people who work with energy or wish to deepen their perception—with or without prior knowledge. In a mindful learning environment, you’ll gain the tools to apply dowsing methods safely and professionally. Upon completion, you’ll receive a certificate as well as numerous insights for your personal or professional practice.
This training addresses the following questions, among others:
What are earth rays—and where do they come from?
How do I recognize a water vein?
How do I find a water vein with a divining rod?
How do I work correctly with the rod (posture, technique, tension, grip length)?
How do earth rays affect humans—harmfully or beneficially?
What is a fault line and how can I find it?
What grid systems exist (Global, Diagonal, Hagal, Wittmann’s Pole Points) and how do they work?
How can I protect myself from harmful fields—and consciously utilize these phenomena?
What does a typical workday look like in a dowsing practice?
The retreat at a glance
The most important facts in a nutshell:
- Categories
- Active Retreats
- Date
- 2026-09-08 - 2026-09-13
- Language(s)
- German
- Level
- Beginner
- Group Size
- 10
- Place
- Eberstein, Austria
- Accommodation
- not included
- Catering
- Half board
- Types of food
- Organic, Vegetarian
- Services
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Theoretical Introduction: History of dowsing, fundamentals (physical/energetic), dowsing tools, biological effects of earth rays, reactions of plants and animals
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Working with a divining rod: Posture, holding technique, rod tension, grip length, surveying technique, marking, documentation
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Water veins: Spectroids · Water as an “exciter,” polarization (right- or left-handed), direction of flow
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Faults: Radiation structure, dry vs. wet faults, psychophysical effects, wavelength
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Lattice Networks: Global Lattices · Diagonal Lattices · Hagal Lattices · Wittmann’s Pole Points, Structure, Properties, Mechanisms of Action, Large-Scale Lattices
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Protection & Benefits: Practical Tips for Consciously Utilizing Natural Phenomena, Ways to Protect Yourself from Earth Rays
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The Sleeping Area: “As you make your bed, so you lie in it”: Analysis and Optimization
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Field-modifying measures: shielding, modification or reversal of the radiation field, reduction of intensity
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Networking: Integrating information (e.g., relics) into water veins and grid systems (with practical application); Landscape & Environment: Harmonizing building sites, buildings, building materials, structures, living spaces, and the landscape
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Map Dowsing: Locating Water Veins and Other Features on a Map
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Dowsing in Professional Practice: A Brief Look at Everyday Work Life: Context, Experiences, and Tips
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Accommodation
The location for the Ark was chosen deliberately: above the fog line and with a sweeping view. The visual journey takes us from Slovenia and Italy through Styria and back to Carinthia. The most striking peak is Triglav in the Julian Alps, rising to 2,864 meters. Turning westward from the Carnic Alps, the Dobratsch, Gerlitzen, Nockberge, and Niedere Tauern rise up. This view is fantastic, impressive, and soothing all at once. It’s no wonder that the rooms with panoramic views are among the favorites.
Catering
The menu features seasonal ingredients grown locally. For example: asparagus and strawberries in the spring. Leafy greens and cherries in the summer. Pumpkin and apples in the fall. Root vegetables and dried fruits in the winter. Exceptions prove the rule. Then things get exotic—with passion fruit and dates at the breakfast buffet or pakoras, Indian vegetable fritters, as a main course. Because we like to be a little crazy. And we were proud to be awarded the Grüne Haube in 1994 for our natural cuisine.
sequence
Start: Tuesday, September 8, 2026, 4:30 p.m. – Introductory lecture & orientation
End: Sunday, September 13, 2026, approx. 2:00 p.m.
(The detailed daily schedule will be announced on site. Off-site locations are part of the practical training.)
Arrival
Sometimes the address "Vollwertweg 1a" cannot be found; please enter either "St. Oswald 70" or "Saualpenlandesstraße 70" instead.
From Salzburg
250 km - A 10 Tauern Autobahn to Villach, then A 2 Südautobahn to Klagenfurt, expressway to St. Veit/Glan - from there, head toward Brückl; at the Brückl roundabout, take the exit toward Eberstein; in Eberstein, drive 4 km toward St. Oswald.
From Vienna
300 km – South Autobahn to Völkermarkt Ost – toward Brückl
B 92 – Eberstein – 4 km to St. Oswald
Cancellation policy
Full refund up to 90 days before arrival.After this, the booking is non-refundable.
Dates
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