Every day at lunchtime and in the evening, you can enjoy hearty meals – a vegan, organic wholefood buffet. If you like to eat breakfast, fruit is available at the buffet from 8 a.m., as a snack after meditation, or for a quick bite between meals. Tea and water are available throughout the day.
We only use fresh, organic ingredients in our dishes. We place great importance on seasonal, sustainable products and support local farmers and partners. Fresh salads, cucumber, carrots, beetroot, and two different dressings are the main components of our buffet. For those who prefer warm food, steamed vegetable platters of broccoli, carrots, sweet potatoes, and fennel, as well as curries, dal, and soups, are a great alternative to the green raw food bar. In addition, there is always a selection of good oils, grains, and seeds. Bread or gluten-free alternatives and homemade vegan spreads are available for brunch.
Information for allergy sufferers All our dishes are homemade and 100% organic. If you have any questions about allergens, there is a list with information for allergy sufferers at the buffet. The dishes are then labeled according to the list.