You’ll be treated to a hearty, vegan whole-food buffet at lunch and dinner. 🌱 Fresh fruit is available starting at 8:00 a.m.—as a light snack after meditation or for a quick bite between meals. ☀️ Tea and water are available for free all day long. 🍵💧
Our kitchen uses only fresh, organic ingredients—preferably regional, seasonal, and sustainably sourced. We consciously support local farmers and producers. 🌾🥕
At the buffet, you’ll find: Fresh salads (e.g., cucumber, carrot, beet) with two homemade dressings Warm dishes such as steamed vegetables (broccoli, carrots, sweet potatoes, fennel), curries, dal, or soups A selection of high-quality oils, grains, and seeds
For brunch: Bread, gluten-free alternatives, and homemade vegan spreads 🥖🌻 ℹ️ For those with allergies: All dishes are homemade and 100% organic. A detailed allergen list is available at the buffet—with clear labeling of the dishes.