BHASKARA Fall - RETREAT: Recharge Your Energy for the Winter Season.

Hotel costs at RETTER Bio-Natur-Resort for the duration of the retreat:
2 nights in the room of your choice, including breakfast, an afternoon snack, and dinner.
€420 – Blüten-Blätter Room (double occupancy)
€474 – Blüten-Blätter Room (single occupancy)

The prices listed above are per person per stay based on double occupancy (except for the “Blüten-Blätter” room for single occupancy) and do not include the overnight stay tax.

We’ll provide you with all additional information upon request.

Slow Food Organic Delights with a Culinary Award and a Vision for the Future

Warm hospitality, regional ingredients, and organically grown produce have been at the heart of our culinary excellence for 30 years. Ideal for family celebrations, weddings, and cozy evenings for two. Dining is especially pleasant on the terrace in front of the restaurant and in our à la carte restaurants, Muskat and Lorbeer. Out of passion, we cook with certified organic and hand-picked products sourced from within a 25-km radius of Rundumadum. Whether vegan, vegetarian, or hearty. The meat we serve is exclusively organic and free-range, sourced from six farmers in Eastern Styria. Everything is prepared whole, in line with the zero-waste philosophy. Our kitchen team enjoys preparing not only gourmet dishes but also traditional recipes from grandma’s time, when every part of the animal was valued.

Our Principles

Guests are warmly welcomed in a modern, cozy atmosphere—open to the surrounding nature. Banquet tables are lovingly decorated. Special attention is paid to transforming local, certified organic ingredients into delicious creations and delicacies of Styrian cuisine. The restaurant has been certified organic since 2004 and has been awarded a Gault Millau toque and the “Grüne Haube”—a seal of quality for wholesome, certified organic cuisine—since 1992. We at Retter say: “Meat is something very special—not a mass-produced commodity!” That’s why, for years, our kitchen has exclusively used and respectfully prepared the entire carcasses of free-range, regional organic animals such as pork, lamb, veal, and beef. Since 2024, the Retter BioGut and Restaurant have also been part of “Slow Food Austria.”

© RETTER Bio-Natur-Resort

The BHASKARA - Fall - RETREAT Daily Schedule:

Friday
• Check-in begins at 2:00 p.m.
• Access to the beautiful wellness area begins at 2:00 p.m.
• From 2:00–4:00 p.m., you can enjoy an afternoon snack on your arrival day
• 5:00–6:30 p.m.: Welcome and heart chakra meditation
• Starting at 6:30 p.m.: Dinner and time for yourself
• 8:00–9:00 p.m.: Evening meditation with gong and sound spaces

Saturday
• 7:00–10:00 a.m.: Breakfast and time for yourself
• 10:30 a.m.–1:00 p.m.: Morning session
• 2:00–4:00 p.m.: Afternoon snack and time for yourself
• 5:00 – 6:30 p.m. Afternoon session
• Starting at 6:30 p.m. Dinner and time for yourself
• Starting at 8:00 p.m. Fire ritual and cozy get-together around the fire pit
Evening meditation in case of bad weather

Sunday
• 7:00 a.m. – 10:30 a.m. Breakfast and time for yourself
• Check-out by 10:00 a.m.
• 10:30 a.m. – 1:00 p.m. Morning session and farewell
You can still enjoy the wellness area until 5:00 p.m.

Minor changes to the daily schedule are possible.

The BHASKARA – Fall – RETREAT is more than just a retreat.

It’s your personal time-out.

Time for your regeneration and a journey toward inner peace and serenity.

ARRIVE – LET GO – BLOSSOM

Welcome!

We are very much looking forward to your visit to the RETTER Bio-Natur-Resort! There is a spacious, free parking lot right next to the hotel for seminar guests, hotel guests, and visitors to our restaurant. For an additional fee of €7 per night, you are welcome to reserve an underground parking space in one of our two garages.

For stays of two nights or more, we’ll be happy to pick you up from Hartberg free of charge. Please let the hotel know at least 5 days before your arrival if you’d like to be picked up. For last-minute bookings, the transfer will be charged. Price per trip, for 1 to 3 people: €42.

Traveling by Car

From Graz
Take the A2 Südautobahn to Gleisdorf – take the Gleisdorf West exit – Take Federal Highway B54 (toward Hartberg/Vienna) to Kaindorf; turn left toward Pöllau approximately in the town center; about 1 km before Pöllau, turn right toward Kirchenackersiedlung, following the hotel signs (about 4.5 km to the hotel).

Traveling from Vienna:
Take the A2 Südautobahn to the Hartberg exit; drive through Hartberg (toward Graz) for about 2 km; at the Ring Rasthaus – ROUNDABOUT – take the first exit on the right toward Pöllau, just before Pöllau (about 1 km), turn right toward Kirchenackersiedlung (about 4.5 km to the hotel), follow the hotel signs.

Directions from Salzburg:
Salzburg – Radstadt – Schladming – Liezen – Bruck – Stanz im Mürztal/KINDBERGDÖRFL exit – Fischbach – Birkfeld – Pöllau – roundabout – toward Pöllauberg – turn right following hotel signs (3.5 km to the hotel)

Directions from Linz:
Take the Westautobahn to Brunn a. Gebirge, then continue directly onto the A2 Südautobahn to the Hartberg exit, drive through Hartberg, (toward Graz), about 2 km past Hartberg (Ring Rasthaus) toward Pöllau; about 1 km before Pöllau, turn right toward the Kirchenacker settlement, following the hotel signs (about 4.5 km to the hotel)

© RETTER Bio-Natur-Resort