Buchinger, base fasting, and juice cure
The methodological range on a detox retreat in Hesse concentrates on four established lines. Buchinger fasting is the classic form, developed by Otto Buchinger in the 1920s. It begins with one to two preparation days, followed by five to seven fasting days with vegetable broth, freshly pressed juices, water, and herbal tea. Recovery days at the end gradually reintroduce solid food. Several Hessian houses offer this method with medical accompaniment, mostly in the Taunus.
Base fasting works differently. Instead of skipping food, you eat only base-forming foods: vegetables, fruit, herbs, and some nuts. Acid-forming foods such as meat, fish, dairy, grains, and sugar are left out. This form is gentler than therapeutic fasting and is often the better choice for beginners. The atmosphere is less strict, with shared meals at the table.
Juice cures with cold-pressed juices from fruit, vegetables, herbs, and roots often run as a shorter three- to five-day version. Juices are produced fresh in the house each day and served in glass bottles. This form fits well with wellness-oriented stays in the Taunus because it demands less discipline than a complete therapeutic fast.
Liver cleansing is a specific thematic combination offered at some Hessian houses as its own cure. It combines light food with bitter substances, liver compresses, and targeted movement. Gentle yoga, walks in the Taunus or hikes across the Rhön plateau, sauna sessions, and sound meditation accompany the detox format in most programmes. Yoga Nidra, guided deep relaxation in a lying position, is a common evening element.