Buchinger, Mayr, and base fasting
The methodological range on a detox holiday in Baden-Württemberg is the broadest in Germany. Buchinger fasting is the classic form, developed by Otto Buchinger in the 1920s. It begins with one to two preparation days, followed by five to seven fasting days with vegetable broth, freshly pressed juices, water, and herbal tea. Recovery days at the end gradually reintroduce solid food. This method is offered in several Baden-Württemberg houses with medical accompaniment.
The F.X. Mayr cure, developed by Franz Xaver Mayr, is a specific method of intestinal cleansing. It works with Epsom salt for bowel cleansing, alkaline powder for acid-base balance, and very light food such as stale bread and milk or vegan alternatives. The cure typically lasts ten to fourteen days and is offered mainly in the Lake Constance spa venues, often with medical pre- and post-care.
Base fasting works differently. Instead of skipping food, you eat only base-forming foods: vegetables, fruit, herbs, and some nuts. Acid-forming foods such as meat, fish, dairy, grains, and sugar are left out. This form is gentler than therapeutic fasting and is often the better choice for beginners. On the Swabian Jura and in the central Black Forest, base fasting is offered more frequently than on Lake Constance.
Juice cures with cold-pressed juices from fruit, vegetables, herbs, and roots often run as a shorter three- to five-day version. Gentle yoga, hikes in the Black Forest or on Lake Constance, sauna sessions, and liver compresses accompany the detox format in most programmes. Yoga Nidra, guided deep relaxation in a lying position, is a common evening element.